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| Author(s): | McGee, Harold |
| Title: | On Food and Cooking: The Science and Lore of the Kitchen / Harold McGee |
| Other title: | - |
| Expl. Title: | - |
| Orig. Title: | - |
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Existing copies:
| Nr. crt. | Nr. inv. | Vol / Nr / An | Subtitle | Copy status | | 1 | 7321 | / / | | In library |
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| Publisher: | Simon & Schuster | | Published in: | 1997 | Location: | New York | Edition: | - | | ISBN: | 0-684-84328-5 | ISSN: | - | Position: | Na-McGEE | | Decimal: | 641.5 | Language: | engleza |
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| Series: | A Fireside Book | | Subseries: | - | | Bibliogr: | p. 638-652 | | Type: | carte | | Pages: | 684 p. | | Format: | - | | Illustrations: | fig. |
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