On Food and Cooking: The Science and Lore of the Kitchen / Harold McGee
Simon & Schuster, 1997, New York
, (carte) 684 p., ISBN 0-684-84328-5
Topics (ro): gastronomie; arta culinara; cookery; food
Topics (en): gastronomy; gastronomy; cookery; food | |
Position: Na-McGEE
UDC: 641.5
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC |
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