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| Author(s): | - |
| Title: | The Essential Finger Food Cookbook |
| Other title: | - |
| Expl. Title: | - |
| Orig. Title: | - |
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| Topics (ro): | arta culinara - aperitive, sandvisuri; carte de bucate - preparate reci, aperitive - retete; condimente | | Subiecte (en): | gastronomy - hors d'oeuvre, sandwiches; cookbook - cold appetizers - receipts; spices | | Reviews: | Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC |
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Existing copies:
| Nr. crt. | Nr. inv. | Vol / Nr / An | Subtitle | Copy status | | 1 | 6186 | / / | | In library |
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| Publisher: | Könemann | | Published in: | 2000 | Location: | Cologne | Edition: | - | | ISBN: | 3-8290-2314-6 | ISSN: | - | Position: | Na-FING | | Decimal: | 641.5(083.1) | Language: | engleza |
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| Series: | - | | Subseries: | - | | Bibliogr: | - | | Type: | carte | | Pages: | 304 p. | | Format: | - | | Illustrations: | ill. color |
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