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Title:Encyclopedia of Food and Culture, Volume 2: Food Production to Nuts / Solomon H. Katz, Editor in Chief; William Woys Weaver, associate editor
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Topics (ro):antropologie culturala - mancare - obiceiuri - enciclopedie; mancare - enciclopedie; cultura gastronomica - obiceiuri - enciclopedie; istorie culturala - bucatarie - enciclopedie
Subiecte (en):cultural anthropology - food - habits - encyclopedias; food - encyclopedia; food culture - habits - encyclopedia; cultural history - cuisine - encyclopedia
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Nr. crt.Nr. inv.Vol / Nr / AnSubtitleCopy status
112656 / / In library
Publisher:Charles Scribner's Sons - an imprint of The Gale Group, Inc., a division of Thomson Learning, Inc.
Published in:2003Location:New YorkEdition:-
ISBN:0-684-80566-7ISSN:0-684-80566-9 (set)Position:Na-KAT (2)*
Series:Scribner Library of Daily Life
Bibliogr:la sfarsitul fiecarui articol de dictionar
Pages:614 p.
Illustrations:ill alb-negru, tab.
Editor asociat:William Woys Weaver
Redactor sef:Solomon H. Katz