Chinese Cuisine / Huang Su-Huei; food preparation: Lee Mu-Tsun; translation: Chen Chang-Yen, Gloria C. Martinez
Wei-Chuan Publishing, 2000, Taipei, Taiwan
, (carte) 206 p., ISBN 0-941676-08-0
Topics (ro): arta culinara - China - retete; gastronomie - China
Topics (en): gastronomy - China - receipt book; gastronomy - China | |
Position: Na-CHINA
UDC: 641.5(083.1)(510)
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC |
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