Encyclopedia of Food and Culture, Volume 1: Acceptance to Food Politics / Solomon H. Katz, Editor in Chief; William Woys Weaver, associate editor
Charles Scribner's Sons - an imprint of The Gale Group, Inc., a division of Thomson Learning, Inc., 2003, New York
, (dictionar) xx, 692 p., ISBN 0-684-80565-0, ISSN 0-684-80566-9 (set)
Topics (ro): antropologie culturala - mancare - obiceiuri - enciclopedie; mancare - enciclopedie; cultura gastronomica - obiceiuri - enciclopedie; istorie culturala - bucatarie - enciclopedie Topics (en): cultural anthropology - food - habits - encyclopedias; food - encyclopedia; food culture - habits - encyclopedia; cultural history - cuisine - encyclopedia | | Position: Na-KAT (1)*
UDC: 394.1(031)
Series: Scribner Library of Daily Life |
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