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| Author(s): | Singer, Amy [ed.] |
| Title: | Culinary Approaches to Ottoman History/ edited by Amy Singer |
| Other title: | - |
| Expl. Title: | - |
| Orig. Title: | - |
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| Topics (ro): | istorie - Imperiul otoman - 1288-1918; hrana - obiceiuri - Imperiul Otoman - 1288-1918 | | Subiecte (en): | history - Ottoman Empire, the - 1288-1918; food - customs - Ottoman Empire, the - 1288-1918 | | Reviews: | Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC |
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Existing copies:
| Nr. crt. | Nr. inv. | Vol / Nr / An | Subtitle | Copy status | | 1 | 20719 | / / | | In library |
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| Publisher: | Markus Wiener Publishers | | Published in: | 2011 | Location: | Princeton | Edition: | - | | ISBN: | 978-1-55876-514-6 | ISSN: | - | Position: | H.011h-SIN | | Decimal: | 95(560-44)''1288/1918'':392 | Language: | engleza |
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| Series: | - | | Subseries: | - | | Bibliogr: | p.177-190 | | Type: | carte | | Pages: | XIV, 198p.: il., tab | | Format: | - | | Illustrations: | - |
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| Notes | Remarks | | Index | Autori: Nicolas Trépanier, Iklil O. Selçuk, Rachel Goshgarian, Amy Singer, Tülay Artan, Joanita A.C. Vroom |
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