New Europe College

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Found books: 1 - 3 (total 3 t: a: ).

1. Allison, Alice; Anderson, E. N.; Barthes, Roland; Bordo, Susan; Bruch, Hilde; Brumberg, Joan Jacobs; Counihan, Carole; Douglas, Mary; Goody, Jack; Lévi-Strauss, Claude; Mead, Margaret; [...]
Food and Culture: A Reader/ edited by Carole Counihan and Penny Van Esterik
Routledge, 1997, New York and London , (carte) VII, 424 p., ISBN 0-415-91710-7
Topics (ro): hrana - aspecte sociale; antropologie - hrana; hrana - obiceiuri; cultura - hrana; psihanaliza - hrana - anorexie - bulimie; psihosociologie - alimente; mincare - semiotica - culinar; antropologie - alimente - corp - cultura culinara
Topics (en): -
Position: P-COU UDC: 572
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2. Counihan, Carole M.
The Anthropology of Food and Body: Gender, Meaning, and Power/ Carole M. Counihan
Routledge, 1999, New York and London , (carte) viii, 256p., ISBN 0-415-92193-7
Topics (ro): antropologie - alimentatie - hrana - obiceiuri de alimentatie - corpul uman; gender studies; studii culturale - alimentatie; obiceiuri de alimentatie - Italia - SUA; rolurile sexelor; femei - conditii sociale - SUA - Italia
Topics (en): anthropology - nourishment - food - food traditions - human body; gender studies; cultural studies - nourishment; food traditions - Italy - USA; the roles of the sexes; women - social conditions - USA - Italy
Position: P-COU UDC: 394.1
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3. Singer, Amy [ed.]
Culinary Approaches to Ottoman History/ edited by Amy Singer
Markus Wiener Publishers, 2011, Princeton , (carte) XIV, 198p.: il., tab, ISBN 978-1-55876-514-6
Topics (ro): istorie - Imperiul otoman - 1288-1918; hrana - obiceiuri - Imperiul Otoman - 1288-1918
Topics (en): history - Ottoman Empire, the - 1288-1918; food - customs - Ottoman Empire, the - 1288-1918
Position: H.011h-SIN UDC: 95(560-44)''1288/1918'':392
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