Une histoire mondiale de la table: Stratégies de bouche/ Anthony Rowley
Odile Jacob, 2006, Paris
, (carte) 402p., ISBN 2-7381-1619-1
Topics (ro): alimentatie - strategii alimentare - istorie culturala; gastronomie - istorie Topics (en): nourishment - alimentary strategies - culinary history; gastronomy - history | | Position: Na-ROW
UDC: 641.5
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